Spicy Egg Maggi Recipe: A Quick and Tasty Delight
Spicy Egg Maggi Recipe form is an excellent choice if you’re busy and need a full regale without spending a lot of time in the kitchen. This form makes a scrumptious dish by combining Maggi polls, eggs, and tasteful Indian spices.
Following these easy steps will allow you to begin preparing Spicy Egg Maggi once you have all the ingredients ready:
Ingredients
To make Spicy Egg Maggi, you will need:
- 1 pkt of Maggi noodles (or any instant noodles)
- 2 eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon of ginger-garlic paste
- 1/4 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- 1 tablespoon of oil
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
Step 1: Fry the Egg
Heat 4 tsp oil on a medium heat pan and fry 3 eggs in it. Remove them onto a different plate.
Step 2: Fry the Vegetable
Heat a pan on medium flame, heat 2 teaspoons of mustard oil in it, after the oil is heated, add 1 onion finely chopped, 2 green chillies finely chopped and fry for 5 minutes.
After frying onion and chilli, add 1 finely chopped tomato, frozen peas and cook for 2 minutes.
Step 3: Fry the spices
Add 1/2 teaspoon garam masala
Step 4: Add Egg Fry
Cook for 1 minute
Add Maggi Tastemaker
Add 2 cups of water
Cook for 2 to 3 minutes until the water comes to a boil
Now add Maggi in it.
Cook for 2 to 3 minutes
Now add green coriander and mix it
Your Maggi is ready, serve it now
